Meat Room Attendant
Position Summary
The Meat Room Attendant is responsible for processing, cutting, grinding, packaging, and preparing raw meat products in a production environment. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a cold-temperature setting.
Work Schedule
Monday through Friday
Shift Options:
- 6:30 AM - 3:30 PM
- 7:00 AM - 3:30 PM
Essential Duties and Responsibilities
- Hand-cut skirt steak into fajita strips using electric cutting knives. Appropriate cut-resistant gloves and safety equipment will be provided.
- Operate meat processing equipment, including grinders and patty-making machines.
- Weigh, package, label, and box finished products.
- Maintain cleanliness and organization within the production area.
- Follow all company safety, sanitation, and food-handling procedures.
- Assist in other areas of the department as needed and cross-train on various production processes.
- Perform additional duties as assigned.
Physical Requirements
- Ability to safely lift and move up to 60 pounds.
- Ability to stand for extended periods throughout the workday.
- Ability to perform repetitive hand and arm movements.
- Ability to work safely around production equipment and machinery.
Working Conditions
- Work is performed in a refrigerated production environment with temperatures maintained at approximately 40°F.
- Frequent exposure to raw meat products and related conditions, including odors and blood.
- Hands may be exposed to cold temperatures during normal job duties.
- Candidates must be comfortable working in a raw meat processing environment.
Qualifications
- Previous food production, meat processing, or manufacturing experience is preferred but not required.
- Ability to follow instructions and work as part of a team.
- Strong attendance and reliability.
- Commitment to workplace safety and quality standards.
Note: This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Duties may be assigned or modified as business needs require
